Granny's Cooking

For the dough - 3 cups of flour -1 \ 2 of salt -1 cup warm milk or warm water 2 -2,5 oz of butter Filling 10 medium potatoes 2 onions medium  1/2 cups of cooking oil salt, pepper, laurel Peel potatoes and boil in salted water until cooked.Finished potatoes crushed in puree. Pour the butter on a hot frying pan and fry the chopped onion until golden brown. Salt and pepper. If desired, you can add chopped dill. Mix with potatoes. Dough Sift the flour into a bowl, add salt, mix. In the center put a piece of butter  and pour on it about 1 cup of warm milk.It is not necessary to pour out the entire cup at once, it may be needed a little less.Knead a not very hard dough. Divide the dough into 2-3 parts, so it will be more convenient to work with it. We give the shape of the ball to each piece. We roll into the layer about 1 mm the first ball. Cut out a glass of circles, diameter 5-6 cm. In the center of the circle, apply the filling a...